ADA RESTAURANT
ADA menu
Whitebait refers to small, young fish—often sprats or sardines—that are typically lightly floured and deep-fried whole, resulting in a crispy, savory appetizer or starter.
Honey Glazed Goat’s Cheese (GF) is a warm and elegant starter featuring creamy goat’s cheese that’s lightly grilled or baked and finished with a drizzle of honey.
Humus Kavurma is a rich and flavorful Turkish hot starter that combines creamy hummus with sautéed meat, typically spiced lamb or sucuk (Turkish sausage), served warm.
. These mixes often include green and black and dark purple olives drizzled in olive oil
Baba ganoush, sometimes spelled baba ghanoush or baba ganouj, is a smoky, creamy dip made with roasted or grilled eggplant, tahini, lemon juice, garlic, and olive oil.
Traditional Turkish cold appetizer or side dish made with yogurt, cucumber, garlic, and herbs, often served chilled and sometimes thinned with water to resemble a cold soup
Hummus is a creamy Middle Eastern dip or spread made primarily from chickpeas and tahini (sesame seed paste).
italian sausage, pesto, feta, cheese, bell pepper, tomatoes, olives, salt
Tarama is a Turkish and Greek delicacy made from preserved fish roe, typically cod or mullet.
Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili.
Eggplant served with yogurt,garlic and olive oil
Preffered selection of THREE cold mezes (for two people)
Preffered selection of FIVE cold mezes (for Four people) Recommended By The Chef
Char-Grilled Halloumi (GF) is a simple yet delicious hot starter featuring slices of halloumi cheese grilled until golden and slightly crispy on the outside, soft on the inside.
Sucuk (GF) is a gluten-free, spicy, air-dried sausage It's typically made from ground beef (sometimes mixed with lamb), and seasoned with: Garlic Cumin Paprika Red pepper flakes Salt
Garlic Mushrooms (V) (GV) are a classic hot starter made with mushrooms sautéed in garlic and herbs, often finished with olive oil or plant-based butter.
Calamari is a popular hot starter made from squid, typically cut into rings and either fried, grilled, or sautéed.
Falafel (V) Key Ingredients: Chickpeas (soaked, not canned, for best texture) Garlic Onion Fresh herbs – parsley, cilantro Spices – cumin, coriander, salt, pepper
Sautéed King Prawns (GF) are a delicious, naturally gluten-free hot starter made by quickly cooking large prawns in a pan with flavorful ingredients like garlic, butter or olive oil, and herbs or spices.
