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Lamb Doner is a popular Turkish street food made from thinly sliced, seasoned lamb, traditionally cooked on a vertical rotisserie.
Chicken Doner is a flavorful and juicy Turkish dish made from thinly sliced, marinated chicken, typically cooked on a vertical rotisserie
Turkish: İmam Bayıldı (Stuffed Aubergine in Tomato Sauce) Ingredients: Aubergines, onion, garlic, tomato, olive oil, parsley Sauce
Chicken Shish and Chips
Wings and Chips
Mixed Doner is a combination of both lamb doner and chicken doner—thinly sliced, seasoned meats cooked on vertical rotisseries and served together.
