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Pan fried mushroom with mixed peppers
pan fried chicken and mushroom with creamy parmesan chesse
Chicken Shish with Yogurt is a flavorful Middle Eastern or Mediterranean-inspired dish where grilled lamb cubes are served over or with garlic yogurt, often accompanied by flatbread or rice.
Lamb Shish with Yogurt is a flavorful Middle Eastern or Mediterranean-inspired dish where grilled lamb cubes are served over or with garlic yogurt, often accompanied by flatbread or rice.
Adana with yogurt" is a delicious twist on Adana kebabı, a spicy minced meat kebab from Adana, Turkey. In this variation, the kebab is served over or alongside garlicky yogurt and bread,
Lamb doner with tomato sauce over pieces of bread , melted butter and yogurt
Lamb Shish – Chicken Shish – Adana Kebab – Lamb Doner – Chicken Doner – Optional additions: Chicken Wings, Lamb Ribs, or Kofte (for upto 4-5 people)
Mixed Lamb Ribs and Chicken Wings
Mixed Adana and Chicken Beyti
Lamb and Chicken Shish
Char grilled Lamb Chops
Marinated in olive oil, garlic, herbs, and spices such as: Rosemary, thyme Paprika, cumin Black pepper, salt
Chicken wings (whole or split) Olive oil Garlic Paprika Cumin Chili flakes (optional for heat) Salt, pepper
Lamb Shish – Chicken Shish – Adana Kebab – Chicken Wings or Lamb Ribs (optional) – for extra variety Doner Meat ( 2-3 people)
Minced chicken (thigh or breast) Garlic, onion Spices: paprika, cumin, black pepper, chili flakes Optional: fresh herbs like parsley Wrap:
Key Ingredients: Minced lamb (with some fat for tenderness) Red chili flakes or fresh red pepper Garlic and/or onion Paprika, cumin, black pepper Salt Optional: finely chopped parsley
Key Ingredients: Chicken breast or thigh, cut into cubes Marinade typically includes: Yogurt or olive oil Garlic Paprika, cumin, oregano Lemon juice Salt & pepper
Lamb Shish is a classic Turkish kebab dish made with chunks of marinated lamb, skewered and grilled over open flame or charcoal.
Mixed Doner is a combination of both lamb doner and chicken doner—thinly sliced, seasoned meats cooked on vertical rotisseries and served together.
Chicken Doner is a flavorful and juicy Turkish dish made from thinly sliced, marinated chicken, typically cooked on a vertical rotisserie
Lamb Doner is a popular Turkish street food made from thinly sliced, seasoned lamb, traditionally cooked on a vertical rotisserie.
Turkish: İmam Bayıldı (Stuffed Aubergine in Tomato Sauce) Ingredients: Aubergines, onion, garlic, tomato, olive oil, parsley Sauce
