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Veli Nazik typically features grilled lamb cubes (şiş) instead of minced meat, placed over a creamy, smoky eggplant and yogurt purée.
Alinazik Kebab is a classic dish from Gaziantep, a rich and smoky blend of grilled eggplant purée mixed with yogurt and garlic, topped with spiced minced lamb or beef.
Lamb Shank is a richly flavorful, fall-off-the-bone cut from the lower part of the lamb leg, best cooked low and slow. It's a centerpiece dish in many Mediterranean
Meat Moussaka (Etli Musakka) is a beloved dish across the Eastern Mediterranean and Middle East, especially in Turkey, Greece, and the Balkans.
Chicken Güveç is a hearty, slow-cooked Turkish stew made with tender chicken pieces, vegetables, and rich spices—traditionally baked in a clay pot called a "güveç."
Lamb Güveç is a hearty, slow-cooked Turkish stew made with tender lamb, vegetables, and rich spices—traditionally baked in a clay pot called a "güveç."
Creamy Chicken Mushroom is a comforting, rich dish made with tender chicken pieces and earthy mushrooms simmered in a creamy, garlicky sauce.
Preffered Selection of FIVE hot Mezes (For four people) Recommended By Chef
Preffered Selection of THREE hot Mezes (For two people)
